How many cheeses are there

Recipes: Just Add Cheese. Chicken Florentine with Cheddar Cream Sauce. Grilled Veggie and Juustoleipa Burgers. Holiday Wreath Cheese Board.

View Recipes. What are the different types of cheese? Cheese can be classified by: Milk. Different types of cheese are made from the milk of cows, goats, sheep, or buffalo, or combinations of each.

C ountry or region. Many different types of cheese are named after or associated with the place they were first made. Parmesan cheese, for example, originates from the area around Parma, Italy. Gouda was first traded in the Dutch town of Gouda. And cheddar cheese originated in the English village of Cheddar in Somerset.

One of our state's favorites, Colby, originated in Colby, Wisconsin. Fresh cheese is intended to be eaten right away while other cheeses may be aged from a few months to a few years or more. Cheese is often categorized by its texture, from soft to semi-soft and semi-firm to hard. Generally, the longer a cheese is aged, the lower its moisture content and the harder it becomes. American: American is a creamy, smooth cheese made from blending natural cheeses. It comes in several forms including individually wrapped cheese slices, small pre-sliced blocks and large blocks.

It melts well. Asiago: Asiago, a nutty-flavored cheese, comes in two forms: fresh and mature. The fresh has an off-white color and is smoother and milder, while mature Asiago is yellowish and somewhat crumbly. Depending on its age, Asiago can be grated, melted or sliced.

Blue cheese has a distinct smell and, what some consider, an acquired taste. Blue cheeses can be eaten crumbed or melted. The cheese is white, rindless, unripened, and elastic in texture with a sweet, buttery taste. Bocconcini can be enjoyed as they are or melted. Brie: Brie is a soft, white cheese. It comes in a wheel, sometimes in a small wooden box, and is considered a great dessert cheese. Experts recommend enjoying it at room temperature.

Burrata: Burrata is a fresh cheese featuring a thin layer of cheese with a mixture of stringy curd and fresh cream on the inside. It has a rich flavor and goes well with salads, crusty bread and Italian dishes.

Camembert: Fresh Camembert cheese is bland, hard and crumbly, but becomes smoother with a runny interior as it ages. Cheddar: This popular cheese comes in many variations. Its flavor can range from creamy to sharp, and its color can run between a natural white to pumpkin orange. Get a new mixed Fun Trivia quiz each day in your email. It's a fun way to start your day! How did the slang phrase "Cheese it! Which country produces the most different kinds of cheese?

Say Cheese! Hidden Words by Theme. Cheeses and Dairy Products. We ask our submitters to thoroughly research questions and provide sources where possible. Feel free to post corrections or additions. In parallel, however, other cheeses began to disappear, due to a lack of people wanting to take over businesses or because dairies decided to merge together. France counted , dairy farms at the start of the milk quotas, and only 80, remained in Another way of keeping tally is to look at the counters of dairy retailers.

After an enquiry led in by FNDPL, Cnaol, and the magazine Profession fromager, on average, cheeses were found in cheese shops, with a preference for AOP cheeses and farmstead raw milk cheeses. Finally, there is one other way of counting the number of cheeses: by family. How exactly is cheese made?

A complex answer is needed for this simple question as it could be approached in many different ways, another sign of how rich and varied a French cheeseboard can be.